Few things are better than a cold beer on a hot day. Transition your favorite summer brews to the fall season with beer cocktails. While shandees and micheladas are some of the more well-known concoctions, the flavor notes of any beer can provide a complex cocktail base. Try the White Night (recipe below) or experiment with what you have on hand.
1 oz. Gin (chilled)
1/2 oz. Luxardo Maraschino Liqueur (chilled)
Slowly pour in 8 oz. Belgian Style Wit (chilled)
– From Crafted Pours